Monday, May 23, 2011

June's Menu

  1. Taco Salad
  2. Hamburgers & Waffle fries
  3. Hamburgers & Waffle fries
  4. Roasted Chicken Tenderloins, Mac N Cheese, green beans
  5. BBQ Grilled Chicken, salad
  6. BBQ chicken pizza
  7. Grilled chicken salads
  8. Balsamic chicken with vegetables
  9. Chicken with Dijon glaze, Lightened up hashbrown casserole 
  10. Grilled Steak Fajitas, chips and fresh salsa
  11. Steak, baked potatoes, caprese salad
  12. Steak Salads (Romaine, tomatoes, corn, cucumber)
  13. Capellini Pomodoro, Salad & bread sticks
  14. Cheesy Chicken meatballs, angel hair pasta with Alfredo sauce
  15. Spaghetti & TX toast
  16. Oven Ham Sammies, Chips & Salsa, Fruit Salad
  17. Smoked pork chops, biscuits, fruit
  18. Bacon and Waffles
Only 18 meals...(I get a small break from cooking and planning this month)... We will be taking our first beach vacation with our Sweet Caroline and our good friends Karen and Logan!  Happy Summer! :)

Thursday, May 5, 2011

Jacob's Chocolate Cheesecake

  • 1/3 cup butter or margarine, melted
  • 1 1/4 cups Oreos, crushed
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 cups semi-sweet chocolate chips, melted
  • 4 large eggs
  • 2 teaspoons vanilla extract

Preheat oven to 300 degrees F. Combine butter, graham cracker crumbs and sugar; press on bottom of 9-inch springform pan.

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 65 minutes or until cake center is set.
Cool to room temperature. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.