Monday, August 29, 2011
CHICKEN CRESCENT ROLLS
2 c. shredded Mild Cheddar cheese
1 1/2 - 2 lbs. boneless chicken breasts
1 can cream of chicken soup
1 c. milk
1 pkg. 8 crescent rolls
Sauce: Heat 1 cup cheese, soup and milk until cheese melts.
Cook chicken and chop or shred in small pieces. Put approximately 1 tablespoon cheese and 1 tablespoon chicken in each crescent roll. Roll up. Pour half of sauce over bottom of 8x12 inch cake pan. Place rolls in pan, pour remaining sauce over roll and also remaining chicken and cheese over top of sauce. Bake at 350 degrees until rolls are done.
September Menu
Sun | Mon | Tue | Wed | Thu | Fri | Sat |
1 Mexican Rice | 2 Pork Chops & Apples Mashed Potatoes Green Beans | 3 Steak Baked Potatoes Stuffed Tomatoes | ||||
4 | 5 Chicken Pot Pie | 6 Hamburgers & Fries | 7 Fettuccini Alfredo Salad | 8 Tacos | 9 Balsamic Pork Chops Uncle Ben’s LG rice Veggies | 10 Frozen Pizza & Salad |
11 | 12 Chicken Crescent Rolls Green Beans Salad | 13 BLTs Chips & Salsa | 14 Baked Spaghetti Salad | 15 Chicken Nachos | 16 Fillets Sweet & Sour green beans HB Casserole | 17 BBQ Chicken Left over veggies Baked Apples |
18 | 19 Mexican Chicken Casserole Corn on the Cob | 20 Hamburgers & Fries | 21 Homemade Pizza Salad | 22 Taco Salad | 23 Oven Fried Chicken Mac N Cheese Green beans | 24 Breakfast For Dinner |
25 | 26 Honey Mustard Mozzarella Chicken (AR) Green Beans | 27 Ham Sammies Sweet Potato Fries | 28 Spaghetti Salad | 29 Chicken and Cheese quesadillas Mexican rice | 30 Sausage, Tomatoes, & Noodle Skillet Cornbread | |
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