October 2011 Menu Plan

October

1.    Berry Balsamic Pork Chops, mashed potatoes & green beans

2.    Campbells® Soup night and sammies

3.    Corn Chowder (BHG p564) & Salad

4.    Creamy chicken noodle soup & baked apples

5.    Lightened up Lasagna Soup & Texas Toast

6.    Mexican Chicken Casserole & Corn (freeze ½)

7.    Mexican Chicken Casserole & Corn (frozen ½)

8.    Poppyseed Chicken casserole, green beans (freeze ½)

9.    Poppyseed Chicken casserole, green beans (frozen ½)

10.     Sausage, tomato & noodle skillet & cornbread

11.     Spaghetti & Salad

12.     Spaghetti & Salad

13.     Taco Soup & Cornbread

14.     Chicken cigars & Ceasar Salad

15.     Chicken pot pie & Baked pineapple

16.     Marinated pork chops, cheddar bay biscuits, green beans

17.     Burgers & Fries

18.     Steak, baked potatoes, corn

19.     Creamy Chicken and Rice Soup & rolls

20.     Baked Ziti & Salad

Fun Nights

Ø     Weenie roast/ cookout with friends, s’mores J

Ø     Alabama/TN game- smoked turkey potluck