Chicken Cigar Pie (adapted from Rachel Ray)

2 chicken breasts, cooked and shredded
1/2 c sundried tomatoes, chopped
4 garlic cloves/ I use 1 tsp of the prepared garlic in evoo
1 tsp dried basil

1 tsp dried oregano

2 tsp red pepper flakes
1 cup mozzarella + 1/2 c parmesan cheese
refrigerated pie crusts (not the ones in the aluminum plate... you want the dough)

  

• mix all ingredients
• place pie crust in pie plate (if you are using 2 crusts... I use just one on the top!)
• spoon mix in shell
• top with another shell & egg wash shell
• vent with fork
• bake according to pie crust direction