Wednesday, August 22, 2012

Chicken Cigar Pie (adapted from Rachel Ray)

2 chicken breasts, cooked and shredded
1/2 c sundried tomatoes, chopped
4 garlic cloves/ I use 1 tsp of the prepared garlic in evoo
1 tsp dried basil
1 tsp dried oregano
2 tsp red pepper flakes
1 cup mozzarella + 1/2 c parmesan cheese
refrigerated pie crusts (not the ones in the aluminum plate... you want the dough)
  • mix all ingredients
  • place pie crust in pie plate (if you are using 2 crusts... I use just one on the top!)
  • spoon mix in shell
  • top with another shell & egg wash shell
  • vent with fork
  • bake according to pie crust direction

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